Vols. 27-28 (2011-2012)

• Presentation

  José Miguel Noguera, Juan Antonio Antolinos

  11-12

  • PDF (Español (España))

Estudios

• Ancient uses for vine and olive oil products and their archaeological implications

  Jean-Pierre Brun

  19-35

  • PDF (Español (España))
• Spanish technological variants in the production of wine and olive oil in the Roman period

  Yolanda Peña Cervantes

  37-57

  • PDF (Español (España))
• Viticulture, territory and habitat in the north-eastern coast of the Hispania Citerior during the Early Empire

  Víctor Revilla Calvo

  79-95

  • PDF (Español (España))
• Columella’s suspensa mola and molae oleariae

  Pedro Sáez Fernández

  59-75

  • PDF (Español (España))
• Oil and wine production facilities analysed within the framework of the project Ager Tarraconensis (PAT)

  Marta Prevosti

  97-111

  • PDF (Español (España))
• The archaeology of wine in the Roman Period: the project Cella Vinaria and the wine production complex at Vallmora (Teià-Maresme-Barcelona). New contributions to research

  Antoni Martín i Oliveras

  113-139

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• The production of wine and olive oil in the Middle Ebro Valley

  Yolanda Peña Cervantes

  141-154

  • PDF (Español (España))
• The production of olive oil and wine in the interior of the Peninsula: the example of the villa of Carranque (Toledo)

  Virginia García Entero, Yolanda Peña Cervantes, Carmen Fernández Ochoa, Eva Zarco Martínez

  155-172

  • PDF (Español (España))
• Production of olive oil and wine in the southern sector of the conventus Carthaginiensis: catalogue of urban and rural facilities

  Juan Antonio Antolinos Marín, José Miguel Noguera Celdrán

  173-208

  • PDF (Español (España))
• Wine production in the ager of Complutum: the case of Val de la Viña (Alovera, Guadalajara)

  Rui Roberto de Almeida, Jorge Morín de Pablos, Francisco López Fraile, Ernesto Agustín García

  209-217

  • PDF (Español (España))
• The mill complex in the Roman villa of Loma del Regadío (Urrea de Gaén, Teruel)

  Sara Azuara Galve, Carolina Villargordo Ros, Josefina Pérez Arantegui

  219-230

  • PDF (Español (España))
• La Peña II: a rural production unit near Segobriga (Saelices, Cuenca)

  Rui Roberto de Almeida, Francisco López Fraile, Jorge Morín de Pablos

  231-239

  • PDF (Español (España))
• Agricultural processing structures in Santa María, Alcázar de San Juan (Ciudad Real)

  Juan Ángel Ruiz Sabina, Andrés Ocaña Carretón

  241-252

  • PDF (Español (España))
• Wine and olive oil production facilities in the coast of Castellón

  Ferran Arasa Gil

  253-260

  • PDF (Español (España))
• Some evidences of wine and olive oil production in the Vall d’Albaida (Valencia) during the Roman period

  Agustí Ribera, Joaquim Bolufer, Ignacio Hortelano

  261-272

  • PDF (Español (España))
• Some unpublished Torcularia from two villae in the territory of Valentia (conventus Carthaginiensis)

  Ignacio Hortelano Uceda

  273-281

  • PDF (Español (España))
• Olive oil and wine production in the interior of the Valley of Vinalopó (Alicante) in the Roman period

  Antonio M. Poveda Navarro

  283-292

  • PDF (Español (España))
• La Canyada Joana (Crevillent-Alicante): a Roman villa in the ager ilicitanus

  Julio Trelis Martí

  293-303

  • PDF (Español (España))
• Olive oil production tools and facilities in the villa of Los Villaricos (Mula, Murcia): new evidence

  Rafael González Fernández, Francisco Fernández Matallana

  305-317

  • PDF (Español (España))
• The pars fructuaria of Fuente de la Teja (Caravaca de la Cruz, Murcia): technological and productive aspects

  Antonio Javier Murcia Muñoz

  319-327

  • PDF (Español (España))
• Oil and wine in the Baetica, between prestige and the market

  Genaro Chic García

  331-347

  • PDF (Español (España))
• Olive oil production in the interior Baetica: the Cordoban Sub-Baetica

  José Ramón Carrillo Díaz-Pinés

  349-379

  • PDF (Español (España))
• Olive oil production in the plain of Antequera during Antiquity: studies on the ager antikariensis and ager singiliensis

  Manuel Romero Pérez

  381-399

  • PDF (Español (España))
• Olive oil production, surplus and market in the Higher Guadalquivir

  José Luis Serrano Peña

  401-419

  • PDF (Español (España))
• Rural occupation of the Vega of Granada: villae, olive oil and wine

  Margarita Orfila Pons, Carlos Maeso Taviro, Elena Sánchez López, Santiago Moreno Pérez

  421-429

  • PDF (Español (España))
• Olive oil and salted products: the basis of the economy of Malaga during the imperial period

  Pilar Corrales Aguilar

  431-440

  • PDF (Español (España))
• Cerro Martos (Herrera, Seville): an olive oil production enclave in the Higher Genil

  Jorge Morín de Pablos, Rui Roberto de Almeida, Fernando Sánchez Hidalgo

  441-448

  • PDF (Español (España))
• The production of wine and olive oil between Augusta Emerita and the Atlantic west

  Francisco Germán Rodríguez Martín

  451-469

  • PDF (Español (España))
• The production of olive oil and wine in the Roman villa of Milreu (Estói): a success for Cato’s system in Lusitania

  Felix Teichner

  471-484

  • PDF (Español (España))
• Wine production structures in Lusitania and western Gallaecia

  Carlos A. Brochado de Almeida

  485-494

  • PDF (Español (España))
• Rock-cut wine tanks in the area around Aquae Flaviae (Chaves, northern Portugal)

  Luis Jorge Cardoso de Sousa, Marta Miranda Marques

  495-501

  • PDF (Español (España))
• The Torcularivm of the villa of Aldeia do Grilo (Serpa, Alentejo, Portugal): archaeographic data

  Carlos Emanuel Araújo Ferreira, Gina Maria Mendes Dias

  503-509

  • PDF (Español (España))
• The archaeometric study of wine amphorae: a new approach to wine production and commerce in the Tarraconensis

  Verónica Martínez Ferreras

  513-525

  • PDF (Español (España))
• Spanish olive oil, wine and salted products in Oberaden

  Horacio González Cesteros, Bettina Tremmel

  527-542

  • PDF (Español (España))
• Construction and functional analysis of a kiln of Roman type in the Bay of Cádiz

  Rita Benítez Mota, Pedro Luís Ruiz Macías, Mª José Torrejón García, Sebastián Bayón Jordán, Francisco Javier Ramírez Muñoz, Francisco J. Giles Guzmán

  543-552

  • PDF (Español (España))