INCIDENCIA, COMPONENTES Y ORIGEN DEL <I>MOBBING</I> EN EL TRABAJO EN EL SECTOR HORTOFRUTÍCOLA
Abstract
This article addressed prevalence, components an the source of workplace mobbing in a firm included in the agrofurit sector which has special characteristics. An anonymous questionnaire was administrated to a sample of workers employeed in organizations of this sector in Murcia (n = 396) which included a mobbing measure NAQ-RE (Einarsen y Hoel, 2001) and other measures. The results showed a wide prevalence rate of workplace mobbing (28%), workplace mobbing appears as a single construct, and supervisors as prior source of workplace mobbing. The conse-quences of these results for future theory and research are discussed.Downloads
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