STRUCTURAL MODELS FOR THE CASEIN MICELLE

Authors

  • E. Ferrandini
  • M. Castillo
  • M. B. López
  • J. Laencina
Keywords: modelo, estructura, micela de caseína, caseínas, propiedades funcionales, model, structure, casein micelle, casein, functional properties

Abstract

Casein micelle constitutes a very stable milk colloidal system. This has significant practical implications especially regarding to casein gel formation and stability of dairy products during heating, concentration and storage. For that reason, the microstructure of the casein micelle has been intensively investigated during the last five decades. However, specific questions about micelle structure and stability are still arising as new instrumental methodologies become available.

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Published
18-03-2008
How to Cite
Ferrandini, E., Castillo, M., López, M. B., & Laencina, J. (2008). STRUCTURAL MODELS FOR THE CASEIN MICELLE. Anales de Veterinaria de Murcia, 22, 5–18. Retrieved from https://revistas.um.es/analesvet/article/view/771
Issue
Vol. 22 (2006)
Section
Revisiones

 

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