Miedo a perderse experiencias, uso de redes sociales y consumo de alcohol en estudiantes universitarios. Un modelo de análisis de vías
Resumen
El uso problemático de redes sociales (UPRRSS) y el consumo excesivo de alcohol son dos de los problemas más frecuentes en estudiantes universitarios. El concepto del miedo a perderse experiencias (en adelante FoMO, de acuerdo a sus siglas en inglés) se define como una aprehensión generalizada de que otros podrían estar viviendo experiencias gratificantes de las que uno está ausente y por el deseo de estar conectado con lo que otros viven (Przybylski et al., 2013). Este constructo psicológico ha sido vinculado a estas conductas. El objetivo de este estudio es analizar si FoMO tiene un poder predictivo suficiente para ser una variable explicativa adecuada y común tanto para el uso de redes sociales (RRSS) y el consumo de alcohol en jóvenes universitarios; así como evaluar el papel mediador de FoMO entre autoestima y neuroticismo con estos comportamientos.
Método: Participaron 959 adultos de entre 18 y 40 años (M = 22.34; DT = 3.99). Se evaluaron las siguientes variables: FoMO; horas en RRSS y UPRRSS; consumo de alcohol, problemas relacionados con el alcohol y la frecuencia del consumo intensivo de alcohol (CIA); ansiedad, depresión, autoestima, satisfacción de necesidades psicológicas básicas (NNPPBB); y rasgos de personalidad (neuroticismo, extraversión, amabilidad, responsabilidad y apertura). Los análisis estadísticos realizados fueron correlaciones, odds ratio y un análisis de rutas.
Resultados: FoMO se relacionó con las horas en RRSS, el UPRRSS, los problemas relacionados con el alcohol y la frecuencia del CIA. FoMO medió la relación entre neuroticismo y las variables: horas en RRSS, UPRRSS y la frecuencia del CIA; pero no entre autoestima y estas variables.
Conclusiones: FoMO se vinculó en mayor medida con el UPRRSS que con el consumo excesivo de alcohol. En futuros modelos de mediación de FoMO con estas variables se debería incluir neuroticismo en lugar de autoestima.
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