TURISMO GASTRONÓMICO EN ASTURIAS

Authors

  • Francisco Feo Parrondo
Keywords: turismo, gastronomía, Asturias

Abstract

     The fairs, festivals, contests and gastronomic conferences that are organized in 82% of the asturian municipalities are analysed, in order to publicize the main culinary products of the Principality and to attract tourists to try them.

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Author Biography

Francisco Feo Parrondo

Departamento de Geografía Universidad Autónoma de Madrid
How to Cite
Feo Parrondo, F. (2005). TURISMO GASTRONÓMICO EN ASTURIAS. Cuadernos de Turismo, (15), 77–96. Retrieved from https://revistas.um.es/turismo/article/view/18501
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