RURAL TOURISM ENTREPRENEURSHIP AND ITS TRENDS THROUGH BIBLIOMETRIC ANALYSIS
Abstract
This research carries out a bibliometric analysis of rural tourism entrepreneurship with the aim of understanding the research carried out. The analysis covers the period 2002-2022 and uses the Scopus indexing database. It includes scientific articles, conference contributions and book chapters published in English and Spanish. The tools used for this analysis were Bibliometrix and VOSviewer. The conclusions show a sustained growth in scientific production and the existence of important countries involved in this subject. Trends in tourism entrepreneurship are focused on local development, sustainability of rural tourism enterprises and human and social capital.
Downloads
References
ANUBHA, H., HUSSAIN, S., GAVINOLLA, M.R., GOWEWWSUMKAR, V.B. y SWAIN, S.K. (2023): “Retrospective overview on global food tourism and related research: a bibliometric analysis”, Journal of Foodservice Business Research, vol. 11 (1). https://doi.org/139. 10.1080/15378020.2023.2228672
BAKAS, F.E., DUXBURY, N. y VINAGRE DE CASTRO, T. (2019): Creative tourism: Catalysing artisan entrepreneur networks in rural Portugal”, International Journal of Entrepreneurial Behavior & Research, vol. 25 (4), pp. 731-752. http://hdl.handle.net/10316/79347
BEETON, S. (2002): “Entrepreneurship in rural tourism? Australian Landcare programs as a destination marketing tool”, Journal of Travel Research, vol. 41 (2), pp. 206-209. http://doi.org/10.1177/004728702237420
BOIKO, V.O. (2020): “Green tourism as a perspective direction for rural entrepreneurship development. Scientific approaches to modernizing the economic system: vector of development: collective monograph”, Lviv-Toruń: Liha-Pres, pp. 1-18. http://doi.org/10.36059/978-966-397-189-6/1-18
CASTANHO, R., COUTO, G., PIMENTEL, P., CARVALHO, C., SOUSA, A. y DA GRAÇA, M. (2022): “The Azorean Rural Tourism Entrepreneurs Perception of This Activity Development Potential: A Preliminary Research”, Smart Innovation, Systems and Technologies, n° 293, pp. 267-274. http://doi.org/10.1007/978-981-19-1040-1_23
CELEBI, D., PIRNAR, I. y ERIS, E.D. (2020): Bibliometric analysis of social entrepreneurship in gastronomy tourism”, Tourism: An International Interdisciplinary Journal, vol. 68 (1), pp. 58-67. https://doi.org/10.37741/t.68.1.5
CERQUETTI, M., FERRARA, C., ROMAGNOLI, A. y VAGNARELLI, G. (2022): “Enhancing Intangible Cultural Heritage for Sustainable Tourism Development in Rural Areas: The Case of the “Marche Food and Wine Memories” Project (Italy)”, Sustainability, vol. 14 (24), 16893. https://doi.org/10.3390/su142416893
CORRAL MARFIL, J.A. y ESPEJO MARÍN, C. (2020): “Evolución y análisis bibliométrico de la revista Cuadernos de Turismo (1998-2019)”, Cuadernos de Turismo, n° 46, pp. 531-565. https://doi.org/10.6018/turismo.451951
CUNHA, C., KASTENHOLZ, E. y CARNEIRO, M.J. (2018): “Lifestyle entrepreneurs: the case of rural tourism. Entrepreneurship and Structural Change in Dynamic Territories”, Contributions from Developed and Developing Countries, pp. 175-188. http://doi.org/10.1007/978-3-319-76400-9_10
CUNHA, C., KASTENHOLZ, E. y CARNEIRO, M.J. (2020): “Entrepreneurs in rural tourism: Do lifestyle motivations contribute to management practices that enhance sustainable entrepreneurial ecosystems?”, Journal of hospitality and tourism management, vol. 44, pp. 215-226. https://doi.org/10.1016/j.jhtm.2020.06.007
DAL BELLO, U., MARQUES, C.S., SACRAMENTO, O. y GALVÃO, A.R. (2022): “Entrepreneurial ecosystems and local economy sustainability: institutional actors' views on neo-rural entrepreneurship in low-density Portuguese territories”, Management of Environmental Quality: An International Journal, vol. 33 (1), pp. 44-63. http://doi.org/10.1108/MEQ-04-2021-0088
DELLA CORTE, V., DEL GAUDIO, G., SEPE, F. y LUONGO, S. (2021): “Destination resilience and innovation for advanced sustainable tourism management: A bibliometric analysis”, Sustainability, vol. 13 (22), 12632. https://doi.org/10.3390/su132212632
DHEWANTO, W., RATNANINGTYAS, S., PERMATASARI, A., ANGGADWITA, G. y PRASETIO, E.A. (2020): “Rural entrepreneurship: towards collaborative participative models for economic sustainability”, Entrepreneurship and Sustainability Issues, vol. 8 (1), pp. 705-724. https://doi.org/10.9770/jesi.2020.8.1(48)
EIMERMANN, M. (2016): “Two sides of the same coin: Dutch rural tourism entrepreneurs and countryside capital in Sweden”, Rural Society, vol. 25 (1), pp. 55-73. https://doi.org/10.1080/10371656.2016.1152033
FAGADAR, C.F., TRIP, D.T. y BADULESCU, D. (2021): “Academic Contributions in Entrepreneurship Tourism Research. A Bibliometric Analysis”, Oradea Journal of Business and Economics, vol. 6 (1), pp. 62-73. http://doi.org/10.47535/1991ojbe122
FATHIZADEH, F., AZIZPOUR, F., SANATI SHARGHI, N. y MAIR, H.L. (2022): “Boolean analysis of factors affecting women’s Participation in rural tourism”, Sustainability, vol. 14, 5305. https://doi.org/10.3390/su14095305
FERNÁNDEZ, A. (1999): “Tipología de productos turísticos en Málaga. Cuantificación de la demanda”, en XIII Congreso Nacional y IX Congreso Hispano-Francés, vol. 2, pp. 525-530. https://dialnet.unirioja.es/servlet/articulo?codigo=565252
FERREIRA, J., VAZ, M.F., SILVÉRIO, A.C. y FERNANDES, P.O. (2022): “The relationship of rural tourism with sustainable tourism and outdoor activities: A bibliometric analysis”, en Iberian Conference on Information Systems and Technologies, pp. 1-5. https://doi.org/10.23919/CISTI54924.2022.9820157
GARCIA, Y. y GARCIA, E. (2021): “Emprendimientos turísticos sustentables. Una revisión de la literatura”. Revista Multidisciplinar Ciencia Latina, vol. 5 (6), pp. 13.612-13.624. https://doi.org/10.37811/cl_rcm.v5i6.1346
GASHI NULLESHI, S. y TILLMAR, M. (2022): “Rural proofing entrepreneurship in two fields of research”, International Journal of Entrepreneurial Behavior & Research, vol. 28 (9), pp. 332-356. https://doi.org/10.1108/IJEBR-05-2021-0323
GUAN, H. y HUANG, T. (2023): “Rural tourism experience research: a bibliometric visualization review (1996-2021)”, Tourism Review, vol. 78 (3), pp. 761-777. https://doi.org/10.1108/TR-03-2022-0147
GONZÁLEZ-CALIXTO, M., CÓDOBA-ANDRADE, L. y MARTINÉZ-GONZALES, A. (2023): “Motivación de emprendimiento turístico: panorámica basada en el análisis bibliométrico de la investigación”. Revista de investigación, Desarrollo e Innovación, vol. 13 (1), pp. 101-114. https://doi.org/10.19053/20278306.v13.n1.2023.16069
GUPTA, A. y VALERI, M. (2022): “Mapping research on family business in tourism and hospitality: a bibliometric analysis”, Journal of Family Business Management, vol. 12 (3), pp. 367-392. http://doi.org/10.1108/JFBM-10-2021-0121
GUTIÉRREZ, M., SUCH, M.J. y GABALDÓN, P. (2020): “La mujer emprendedora en el turismo rural: Peculiaridades del caso costarricense a través de la revisión bibliográfica”, Cuadernos de Turismo, n° 46, pp. 185-214. https://doi.org/10.6018/turismo.451691
ISKAKOVA, M.S., ABENOVA, M.K., DZHANMULDAEVA, L.N., ZEINULLINA, A. Z., TOLYSBAEVA, M.S., SALZHANOVA, Z.A. y ZHANSAGIMOVA, A. (2021): “Methods of state support of innovative entrepreneurship. The example of rural tourism”, Journal of Environmental Management & Tourism, vol. 12 (2), pp. 466-472. https://doi.org/10.14505//jemt.12.2(50):14
IVERSEN, I. y JACOBSEN, J.K.S. (2016): “Migrant tourism entrepreneurs in rural Norway”, Scandinavian Journal of Hospitality and Tourism, vol. 16 (4), pp. 484-499. https://doi.org/10.1080/15022250.2015.1113887
JAAFAR, M. y RASOOLIMANESH, S.M. (2015): “Tourism growth and entrepreneurship: Empirical analysis of development of rural highlands”, Tourism management perspectives, vol. 14, pp. 17-24. https://doi.org/10.1016/j.tmp.2015.02.001
JURADO ALMONTE, J. y PAZOS GARCÍA, F. (2016): “Población y turismo rural en territorios de baja densidad demográfica en España”, Boletín de la Asociación de Geógrafos Españoles, n° 71, pp. 247-272. https://doi.org/10.21138/bage.2282
KASTENHOLZ, E. y GRONAU, W. (2022): “Enhancing competences for co-creating appealing and meaningful cultural heritage experiences in tourism”, Journal of Hospitality & Tourism Research, vol. 46 (8), pp. 1.519-1.544. https://doi.org/10.1177/1096348020951637
KOMPPULA, R. (2014): “The role of individual entrepreneurs in the development of competitiveness for a rural tourism destination–A case study”, Tourism Management, vol. 40, pp. 361-371. https://doi.org/10.1016/j.tourman.2013.07.007
KOUTSOU, S., NOTTA, O., SAMATHRAKIS, V. y PARTALIDOU, M. (2009): “Women's entrepreneurship and rural tourism in Greece: Private enterprises and cooperatives”, South European Society and Politics, vol. 14 (2), pp. 191-209. https://doi.org/10.1080/13608740903037968
LANE, B., KASTENHOLZ, E. y CARNEIRO, M.J. (2022): “Rural Tourism and Sustainability: A Special Issue, Review and Update for the Opening Years of the Twenty-First Century”, Sustainability, vol. 14 (10), 6070. https://doi.org/10.3390/su14106070
LULÚ, L., RAMACHANDRAN, S., BIDÍN, S., SUBRAMANIAM, T. y CHAOYI, C., (2023): “A Bibliometric Analysis of Residents’ Perceptions in Rural Tourism Development Using CiteSpace”, Tourism Planning and Development, vol. 4, pp. 1-24. https://doi.org/10.1080/21568316.2023.2209057
MA, X., WANG, R., DAI, M. y OU, Y. (2021): “The influence of culture on the sustainable livelihoods of households in rural tourism destinations”, Journal of Sustainable Tourism, vol. 29 (8), pp. 1.235-1.252. https://doi.org/10.1080/09669582.2020.1826497
MADANAGULI, A., KAUR, P., MAZZOLENI, A. y DHIR, A. (2021): “The innovation ecosystem in rural tourism and hospitality–a systematic review of innovation in rural tourism. Journal of Knowledge Management, vol. 26 (7), pp. 1.732-1.762. https://doi.org/10.1108/JKM-01-2021-0050
MALDONADO-ERAZO, C.P., DEL RÍO-RAMA, M.D.L.C., MIRANDA-SALAZAR, S. P. y TIERRA-TIERRA, N.P. (2022): “Strengthening of Community Tourism Enterprises as a Means of Sustainable Development in Rural Areas: A Case Study of Community Tourism Development in Chimborazo”, Sustainability, vol. 14 (7), 4314. https://doi.org/10.3390/su14074314
MASOOMI, E. y REZAEI-MOGHADDAM, K. (2022): “An empirical analysis of the opportunity-based concept of rural entrepreneurship”, Journal of Agricultural Science and Technology, vol. 24 (4), pp. 751-765.
MEERA, S. y VINODAN, A. (2018): “Exploring the potential for rural entrepreneurship through integrated community-based intervention strategies”, Vision, vol. 23 (1), pp. 70-79. https://doi.org/10.1177/0972262918822165
MERRELL, I., PHILLIPSON, J., GORTON, M. y COWIE, P. (2022): “Enterprise hubs as a mechanism for local economic development in rural areas”, Journal of Rural Studies, vol. 93, pp. 81-91. https://doi.org/10.1016/j.jrurstud.2022.05.016
MOHAND, S., HERMOSA, P. y BALLESTA, G. (2023): “El papel de las instituciones políticas en el desarrollo turístico a través del emprendimiento. Marco jurídico actural y analísis”, PASOS. Revista de Turismo y Patrimonio Cultural, vol. 21 (3), pp. 461-472. https://doi.org/10.25145/j.pasos.2023.21.031
MOSCARDÓ, G. (2014): “Tourism and community leadership in rural regions: Linking mobility, entrepreneurship, tourism development and community well-being”, Tourism Planning & Development, vol. 11 (3), pp. 354-370. https://doi.org/10.1080/21568316.2014.890129
MORENO, M. (2011): “Turismo y producto turístico. evolución, conceptos, componentes y clasificación”, Visión Gerencial, nº 1, pp. 135-158. https://www.redalyc.org/pdf/4655/465545890011.pdf
NADERI, A., NASROLAHI VOSTA, L., EBRAHIMI, A. y JALILVAND, M. R. (2019): “The contributions of social entrepreneurship and transformational leadership to performance: Insights from rural tourism in Iran”, International Journal of Sociology and Social Policy, vol. 39 (9-10), pp. 719-737. https://doi.org/10.1108/IJSSP-06-2019-0124
NIEBLA-ZATARAIN, J.C., PINEDO-DE-ANDA, F.J. y LEYVA-DUARTE, E. (2020): “Entrepreneurship on family business: Bibliometric overview (2005-2018)”, Journal of Intelligent & Fuzzy Systems, vol. 38 (5), pp. 5.589-5.604. https://doi.org/10.3233/JIFS-179649
NUGROHO, I., NEGARA, P.D. y YUNIAR, H.R. (2018): “The planning and the development of the ecotourism and tourism village in Indonesia: a policy review”, Journal of Socioeconomics and Development, vol. 1 (1), pp. 43-51. https://doi.org/10.31328/jsed.v1i1.532
OCHOA JIMÉNEZ, S., GARCÍA GARCÍA, A.R., VALDEZ DEL RÍO, S. y JACOBO HERNÁNDEZ, C.A. (2022): “Entrepreneurship in tourism studies in the 21st century: a bibliometric study of Wos and Scopus”, SAGE Open, vol. 12 (2), 21582440221102438. https://doi.org/10.1177/21582440221102438
ONU (2015): Objetivos de Desarrollo Sostenible. https://www.un.org/sustainabledevelopment/es/
PANIAGUA, A. (2002): “Urban-rural migration, tourism entrepreneurs and rural restructuring in Spain”, Tourism Geographies, vol. 4 (4), pp. 349-371. https://doi.org/10.1080/14616680210158128
PARTE, L. y ALBERCA, P. (2021): “Business performance and sustainability in cultural and rural tourism destinations”, Mathematics, vol. 9 (8), 892. https://doi.org/10.3390/math9080892
PAZOS-GARCÍA, F. BAHAMONDE-RODRÍGUEZ, M., GARCÍA-DELGADO, F.J., JURADO-ALMONTE, J.M., FELICIDADES-GARCÍA, J. y MÁRQUEZ-DOMÍNGUEZ, J.A. (2020): El ecoturismo en el territorio del Bajo Guadiana/Baixo Guadiana, en Agua, biodiversidad, turismo y gestión integrada del territorio en el Bajo Guadiana transfronterizo: Proyecto VALAGUA. Universidad de Huelva, 2020. http://adpm.pt/projetos/valagua/
PENG, K.L. y LIN, P.M. (2016): “Social entrepreneurs: Innovating rural tourism through the activism of service science”, International Journal of Contemporary Hospitality Management, vol. 28 (6), pp. 1.225-1.244. https://doi.org/10.1108/IJCHM-12-2014-0611
PRIATMOKO, S., KABIL, M., AKAAK, A., LAKNER, Z., GYURICZA, C. y DÁVID, L.D. (2023): “Understanding the Complexity of Rural Tourism Business: Scholarly Perspective”, Sustainability, vol. 15 (2), 1193. https://doi.org/10.3390/su15021193
QU, M., MCCORMICK, A.D. y FUNCK, C. (2022): “Community resourcefulness and partnerships in rural tourism”, Journal of Sustainable Tourism, vol. 30 (10), pp. 2.371-2.390. https://doi.org/10.1080/09669582.2020.1849233
QURESHI, R., AHMAD, Z. y AHMAD, W. (2023): “Research and Knowledge Production in Rural Tourism Entrepreneurship: A Bibliometric Analysis and Visualisation”, Indian Journal of Natural, vol. 13 (76), 53069-53087.
QUISPE FERNÁNDEZ, G.M., AYAVIRI NINA, V.D. y DE LA CRUZ FERNÁNDEZ, G.M. (2017): “Iniciativa del emprendimiento en los entornos rurales: un estudio de los factores culturales”, Revista Venezolana de Gerencia, vol. 22 (78), pp. 191-209. https://doi.org/10.37960/revista.v22i78.22874
RIVERO-GUERRA, A.O. (2021): “The Scientific Production of Nature-Based Tourism: Bibliometric Analysis of the Clarivate Analytics Databases”, Revista General de Informacion y Documentacion, vol. 31 (1), pp. 461-493. https://dop.org/10.5209/RGID.76973
ROCCA, L.H.D. y ZIELINSKI, S. (2022): “Community-based tourism, social capital, and governance of post-conflict rural tourism destinations: the case of Minca, Sierra Nevada de Santa Marta, Colombia”, Tourism Management Perspectives, vol. 43, 100985. https://doi.org/10.1016/j.tmp.2022.100985
ROMAN, M., ROMAN, M., PRUS, P. y SZCZEPANEK, M. (2020): “Tourism competitiveness of rural areas: Evidence from a region in Poland”, Agriculture, vol. 10 (11), pp. 569-578. https://doi.org/10.3390/agriculture10110569
RUIZ-REAL, J.L., URIBE-TORIL, J., DE PABLO VALENCIANO, J. y GÁZQUEZ-ABAD, J.C. (2022): “Rural tourism and development: Evolution in scientific literature and trends”, Journal of Hospitality & Tourism Research, vol. 46 (7), pp. 1.322-1.346.
SÁNCHEZ, A., VARONA, F., AVILAS, J. y OCHOA, M. (2023): “Estudio bibliométrico en Scopus sobre el turismo de naturaleza en la gestión de destinos turísticos”, Revista Compendium: Cuadernos de Economía y Administración, vol. 10 (1), pp. 33-43. https://doi.org/10.46677/compendium.v10i1.1169
SANCHO, A. (2018): Introducción al turismo de la OMT. Organización Mundial del Turismo. https://www.entornoturistico.com/wp-content/uploads/2018/02/Introducci%C3%B3n-al-turismo-de-la-OMT.pdf
SETIAWAN, P., MOAAZ, K., ALI, A., ZOLTÁN, L., CSABA, G. y LÓRÁNT, D. (2023): “Understanding the Complexity of Rural Tourism Business: Scholarly Perspective”, Sustainability, vol. 15 (2), 1193. https://doi.org/10.3390/su15021193
SHARIF, N.M. y LONIK, K.A.T. (2017): “Sustaining the entrepreneurship in rural tourism development”, International journal of multicultural and multireligious understanding, vol. 4 (6), pp. 31-42. http://dx.doi.org/10.18415/ijmmu.v4i6.122
SHRIVASTAVA, U. y KUMAR DWIVEDI, A. (2021): “Manifestations of rural entrepreneurship: the journey so far and future pathways”; Management Review Quarterly, vol. 71, pp. 753-781. https://doi.org/10.1007/s11301-020-00199-1
SINGH, A.S., PARAHOO, S.K., AYYAGARI, M. y JUWAHEER, T.D. (2023): “Conclusion: how could rural tourism provide better support for well-being and socioeconomic development?” Worldwide Hospitality and Tourism Themes, vol. 15 (1), pp. 84-93. https://doi.org/10.1108/WHATT-09-2022-0108
SINGHANIA, O., SWAIN, S.K. y GEORGE, B., (2022): “Interdependence and complementarity between rural development and rural tourism: a bibliometric analysis”, Rural Society, vol. 31 (1), pp. 15-32. https://doi.org/10.1080/10371656.2022.2062198
SOROOSHIAN, S. (2021):” Implementation of an expanded decision-making technique to comment on Sweden readiness for digital tourism”, Systems, vol. 9 (3), pp. 50-73. https://doi.org/10.3390/systems9030050
THARU, D. (2023): “Rural Tourism Development: A Case of Homestays At Tharu Community In Nepal”, Asian Journal of Management, Entrepreneurship and Social Science, vol. 3 (1), pp. 47-69. https://doi.org/10.98765/ajmesc.v3i01.177
THIRUMALESH MADANAGULI, A., KAUR, P., BRESCIANI, S. y DHIR, A. (2021): “Entrepreneurship in rural hospitality and tourism. A systematic literature review of past achievements and future promises”, International Journal of Contemporary Hospitality Management, vol. 33 (8), pp. 2.521-2.558. https://doi.org/10.1108/IJCHM-09-2020-1121
TOMAY, K. y TUBOLY, E. (2023): “The role of social capital and trust in the success of local wine tourism and rural development”, Sociologia Ruralis, vol. 63 (1), pp. 200-222. https://doi.org/10.1111/soru.12396
TRIP, D.T., FAGADAR, C.F., BADULESCU, D. y BADULESCU, A. (2021): “Entrepreneurship and tourism through the lens of sustainability. Charting the knowledge base through bibliometric analysis”, Geo Journal of Tourism and Geosites, vol. 34 (1), pp. 140-146. https://doi.org/10.30892/gtg.34118-629
UTAMI, D.D., DHEWANTO, W. y LESTARI, Y.D. (2023): “Rural tourism entrepreneurship success factors for sustainable tourism village: Evidence from Indonesia”, Cogent Business & Management, vol. 10 (1), 2180845. https://doi.org/10.1080/23311975.2023.2180845
XIONG, Y., ZHANG, Y. y LEE, T.J. (2020): “The rural creative class: An analysis of in‐migration tourism entrepreneurship”, International Journal of Tourism Research, vol. 22 (1), pp. 42-53. https://doi.org/10.1002/jtr.2317
YACHIN, J.M. (2019): “The entrepreneur–opportunity nexus: Discovering the forces that promote product innovations in rural micro-tourism firms”, Scandinavian Journal of Hospitality and Tourism, vol. 19 (1), pp. 47-65. https://doi.org/10.1080/15022250.2017.1383936
ZAMBRANO, J.I. y SALVATIERRA, J.E. (2023): “Desarrollo turístico sostenible en las localidades de la zona circundante de la represa La Esperanza”, Journal Business Sciencie, vol. 4 (1), pp. 28-45. https://doi.org/10.56124/jbs.v4i1.0003
ZHAO, J. y LI, T. (2021): “Social capital, financial literacy, and rural household entrepreneurship: a mediating effect analysis”, Frontiers in Psychology, vol. 12, 724605. https://doi.org/10.3389/fpsyg.2021.724605
ZENG, L., LI, R.Y.M., NUTTAPONG, J., SUN, J. y MAO, Y. (2022): “Economic Development and Mountain Tourism Research from 2010 to 2020: Bibliometric Analysis and Science Mapping Approach”, Sustainability, vol. 14 (1), 562. https://doi.org/10.3390/su14010562
Las obras que se publican en esta revista están sujetas a los siguientes términos:
1. El Servicio de Publicaciones de la Universidad de Murcia (la editorial) conserva los derechos patrimoniales (copyright) de las obras publicadas, y favorece y permite la reutilización de las mismas bajo la licencia de uso indicada en el punto 2.
2. Las obras se publican en la edición electrónica de la revista bajo una licencia Creative Commons Reconocimiento-NoComercial-SinObraDerivada 3.0 España (texto legal). Se pueden copiar, usar, difundir, transmitir y exponer públicamente, siempre que: i) se cite la autoría y la fuente original de su publicación (revista, editorial y URL de la obra); ii) no se usen para fines comerciales; iii) se mencione la existencia y especificaciones de esta licencia de uso.
3. Condiciones de auto-archivo. Se permite y se anima a los autores a difundir electrónicamente las versiones pre-print (versión antes de ser evaluada) y/o post-print (versión evaluada y aceptada para su publicación) de sus obras antes de su publicación, ya que favorece su circulación y difusión más temprana y con ello un posible aumento en su citación y alcance entre la comunidad académica. Color RoMEO: verde.