THE PERSPECTIVE OF ENVIRONMENTAL SUSTAINABILITY IN MASTER AND DOCTORAL TOURISM STUDIES IN SPAIN

Authors

DOI: https://doi.org/10.6018/turismo.474511
Keywords: Higher Education, Spain, Master, Doctorate, Tourism, Environmental Sustainability

Abstract

Environmental sustainability and human resources education are two structural factors in the competitiveness of a tourist destination. The main objective of the current work is to discover how higher education in master and doctoral studies in Spain address aspects of environmental sustainability. The methodology used to attain the objective was the content analysis of 55 academic master's programmes (taught by 39 universities) and 7 doctoral programmes (taught by 18 universities) based on the documents published in the Legal Register of Universities, Colleges and University Qualifications (Spanish Ministry of Science, Innovation and Universities) and on the websites of the universities.

The obtained results demonstrate that, for the moment, the concept of environmental sustainability has a low impact on the curricula of master's degrees, research lines of the doctoral programmes and on doctoral dissertations presented over the last decade. It has also been noted that environmental sustainability is addressed without being inserted into comprehensive visions.

Beyond a question of social and economic responsibility in relation to the use of natural resources, environmental sustainability is a key area for improvement in the framework of the tourism offerin many destinations to increase their competitiveness. It is, therefore, the responsibility of universities to educate their students in the development of techniques and skills that meet these needs of the sector and to instil them with an ethic of environmental values and respect for nature and the planet.

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Published
28-05-2021
How to Cite
Viñals, M. J. ., & Teruel, L. (2021). THE PERSPECTIVE OF ENVIRONMENTAL SUSTAINABILITY IN MASTER AND DOCTORAL TOURISM STUDIES IN SPAIN. Cuadernos de Turismo, (47), 487–513. https://doi.org/10.6018/turismo.474511
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