Working day gastronomic tourism in the Community of Madrid

Authors

  • Francisco Feo Parrondo Universidad Autónoma de Madrid
Keywords: tourism, gastronomy, food, consumption, Madrid

Abstract

The fairs, festivals, contests and gastronomic conferences that are organized in 52,22% of the municipalities of Madrid are analysed, in order to publicize the main culinary products of the Madrid and to attract tourists to try them.

Downloads

Download data is not yet available.
How to Cite
Feo Parrondo, F. (2014). Working day gastronomic tourism in the Community of Madrid. Cuadernos de Turismo, (33), 31–58. Retrieved from https://revistas.um.es/turismo/article/view/195631
Issue
Section
Artículos