Vol. 23 (2007)

• PRELIMINARES

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Artículos originales (peer-reviewed)

• APPLICATION OF AN OBJECTIVE STATISTICAL BAYESIAN ANALYSIS OF A NONLINEAR REGRESSION MODEL TO THE COMPARISON OF TOTAL DEGRADED PROPORTIONS OF SEVERAL FOODS

  J. A. Cano, D. Salmerón

  19-23

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• EFFECT OF COMPOSITION AND PROCESSING TIME ON OPTICAL AND TECHNOLOGICAL PROPERTIES OF PORK MEAT EMULSION

  D. Álvarez, M. Castillo, M. D. Garrido, S. Bañón, G. Nieto, P. Díaz, F. A. Payne

  25-34

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• DEVELOPMENT AND TESTICULAR HISTOLOGY OF LIGHT ROOSTERS SUBMITTED TO DIFFERENT PHOTOPERIODS

  M. P. Maciel, J. T. B. Cotta, L. D. S. Murgas, F. P. Lima, D. Lima, E. S. Gonçalves, A. L. N. Alvarenga

  35-43

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• PROTEINURIA EVALUATION IN DOGS WITH CUSHING DESEASE BEFORE AND AFTER THE TREATMENT WITH RETINOIC ACID AND KETOCONAZOL

  Beatriz Martiarena, Leticia Madalena, Graciela Mira, Mercedes Fidanza, José Lalía, Leonardo Ortemberg, Mónica Loiza, Víctor Castillo

  45-54

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• IMMUNOLOCALIZATION OF PSP-I/PSP-II SPERMADHESIN ON BOAR SPERMATOZOA

  Ignacio Caballero, Juan María Vázquez, Inmaculada Parrilla

  55-64

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• INTENTIONAL AND UNINTENTIONAL POISONINGS OF WILD AND DOMESTIC FAUNA IN THE REGION OF MURCIA DURING BIENNIUM 2005-2006

  S. Jerez

  65-74

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• PREVALENCE OF HELICOBACTER-LIKE BACTERIA IN THE GASTRIC MUCOSA OF PIGS SLAUGHTERED IN SOUTH-EAST SPAIN

  Guillermo Ramis, Serafín Gómez, Francisco J. Pallarés, Antonio Muñoz

  75-86

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• CONGENITAL OCCIPITOATLANTOAXIAL MALFORMATION IN A SPANISH PUREBRED MARE

  Serafín Gómez, M. A. Gómez, A. J. Buendía

  87-90

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• SEROREACTIVITY OF CROHN’S DISEASE PATIENTS TO MYCOBACTERIAL ANTIGENS: ORIGINAL DATA AND ANALYTICAL REVIEW OF EARLY LITERATURE

  Ramón A. Juste, Joseba Portu, Mikel Aldamiz, Carmen Sáez de Ocáriz, Rodrick Chiodini

  91-103

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• WILD AND FARMED SEA BASS (DICENTRARCHUS LABRAX) COMPARISON: CHEMICAL COMPOSITION AND VARIATIONS IN THE FATTY ACID PROFI LE AFTER COOKING

  Marina Santaella, C. Martínez Graciá,, M. J. Periago

  105-119

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• HAPTOGLOBIN AS AN INDICATOR OF STRESS IN LIDIA BREEDING COWS

  Juan Ireno Seva, J. S. Martínez, S. Martínez-Subiela, F. J. Pallarés, J. J. Cerón

  121-127

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• FERMENTATIVE EVALUATION OF THE ARTICHOKE (CYNARA SCOLYMUS L.) BY-PRODUCT ENSILAGE ON THREE LEVELS OF MICROSILO

  M. Meneses, J. Madrid, F. Hernández, J. A. Gallego, María Dolores Megías, A. Martínez

  129-136

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Revisiones

• HAPTOGLOBIN IN RUMINANTS: GENERAL ASPECTS AND POSSIBLE CLINICAL APPLICATIONS

  Félix H. D. González, Silvia Martínez-Subiela, José Joaquín Cerón

  5-17

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