Farming rivers and seas: The twentieth-century spanish aquaculture
Abstract
From first attempts of oyster culture and the development of mussel raft culture on mediterranean coasts at the first decades of XXth century, aquaculture in Spain grew up through a dramatic increase of mussel production during 1960s and 1970s. Rainbow trout and eventually marine farming of turbot, sea bass and sea bream have expanded as well.Downloads
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Fernández González, Ángel I. (2008). Farming rivers and seas: The twentieth-century spanish aquaculture. Areas. International Social Science Journal, (27), 81–92. Retrieved from https://revistas.um.es/areas/article/view/118651
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