Effect of age on perception of eating disorder risk factors in professional volleyball players
Abstract
The purpose of this study was to assess professional female volleyball players ́ attitudes toward weight control, diet, and eating disorders with regard to their age. The sample consisted of 41 players from seven teams of the Spanish first division that competed in the National Club Cup. A descriptive, selective, and transversal design was used. The sample was divided into younger and older players for its analysis. The information was obtained from a survey. Players ́ attitudes toward weight control, diet, and eating disorders did not change with regard to their age. The studied players perceived that they had enough knowledge about nutrition and eating disorders. The results show that the coach ́s role as a source of information for athletes has changed. The paper proposes the need to adopt pro-active strategies to minimize the risk of eating disorders in volleyball.Downloads
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The works and papers that are published in this Journal are subject to the following terms:
1. The Publication Service of the University of Murcia (the publisher) has the Publication Rights (Copyright) to the published papers and works, and favors and permits the reusing of the same under the license indicated in point 2.
© Servicio de Publicaciones, Universidad de Murcia, 2013
2. The papers and works are to be published in the digital edition of the Journal under the license Creative Commons Reconocimiento-No Comercial-Sin Obra Derivada 3.0 España (legal text). The copying, using, spreading, transmitting and publicly displaying of the papers, works or publication are permitted as long as: i) the authors and original sources (Journal, publisher and URL of the publication) are quoted; ii) it is not used for commercial benefit; iii) the existence and specifications of this users license are mentioned.
3. Conditions of Self-Archiving. It is permitted and encouraged that the authors spread electronically the pre-print (before printing) and/or post-print (the revised, evaluated and accepted) versions of their papers or works before their publication since this favors their circulation and early diffusion and therefore can help increase their citation and quotation, and also there reach through the academic community.