Un análisis de los niveles de hemoglobina y el porcentaje de grasa corporal sobre la potencia de las piernas en atletas de voleibol
Resumen
Este estudio tuvo como objetivo determinar la posible relación entre el porcentaje de grasa y los niveles de hemoglobina con los niveles de potencia de las piernas. Se empleó un diseño observacional analítico con enfoque transversal. La técnica de muestreo aplicada fue muestreo intencional, estudiando una muestra de 24 atletas masculinos de voleibol menores de 22 años. La hemoglobina se evaluó mediante el método de cianmetemoglobina. El porcentaje de grasa corporal se midió mediante Análisis de Impedancia Bioeléctrica con el Omron Karada Scan HBF-358, mientras que la potencia de las piernas se evaluó mediante el test de salto vertical. Los resultados indicaron una fuerte relación negativa entre el porcentaje de grasa corporal y la potencia de las piernas (p=0,002; r=-0,610), y una fuerte relación positiva entre los niveles de hemoglobina y la potencia de las piernas (p=0,001; r=0,613). El estudio demostró que un mayor porcentaje de grasa corporal se asocia con niveles de potencia elevados. Por el contrario, las concentraciones elevadas de hemoglobina también se relacionan positivamente con la potencia, lo que indica que tanto la capacidad de transporte de oxígeno como la composición corporal pueden influir en el rendimiento muscular.
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