About blood products

Authors

  • Carmen Cortés Fadrique
  • Patricia del Trigo Méndez
  • Rubén Veiga Fra
  • Raúl Sánchez Bermejo HOSPITAL GENERAL NUESTRA SEÑORA DEL PRADO ASOCIADO CLÍNICO UCLM
  • Beatriz Rincón Fraile PROFESORA ASOCIADA UCLM
  • Esther Fernández Centeno
DOI: https://doi.org/10.6018/eglobal.14.1.181431
Keywords: Blood products, transfusions, packed red blood cells

Abstract

Transfusion is an ongoing need, and as widely used it requires that quality and safety should be ensured to avoid, in particular, the transmission of diseases. It must be a custom treatment.  Nursing roles are particularly important as the care required. The aim of this study is to determine the variability of nursing skills on the extraction of pre-transfusion samples and administration of blood products. Anonymous questionnaires were sent out on-line for subsequent filling and 180 nursing professionals participated. 74.4% of nurses said that blood transfusion can only be administered simultaneously with normal saline, 56.1% reported that each transfused packed red blood cells increases hemoglobin 1 g / dl. We found a consensus among the scientific recommendations and the responses made by different professionals, a fact that is confirmed by the low rate of adverse notifications registered in our study. The development and implementation of policy guidance regarding the administration of blood products is essential.

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Author Biographies

Carmen Cortés Fadrique

ENFERMERA DEL HOSPITAL GENERAL NUESTRA SEÑORA DEL PRADO

Patricia del Trigo Méndez

ENFERMERA DEL HOSPITAL GENERAL NUESTRA SEÑORA DEL PRADO

Raúl Sánchez Bermejo, HOSPITAL GENERAL NUESTRA SEÑORA DEL PRADO ASOCIADO CLÍNICO UCLM

SUPERVISOR DE ENFERMERÍA DEL HOSPTAL GENERAL NUESTRA SEÑORA DEL PRADO

MASTER EN GESTIÓN DE RECURSOS DE ENFERMERÍA

Beatriz Rincón Fraile, PROFESORA ASOCIADA UCLM

ENFERMERA DEL HOSPITAL VIRGEN DE LA SALUD

Esther Fernández Centeno

ENFERMERA DEL HOSPITAL GENERAL NUESTRA SEÑORA DEL PRADO
Published
04-12-2014
How to Cite
[1]
Cortés Fadrique, C. et al. 2014. About blood products. Global Nursing. 14, 1 (Dec. 2014), 23–37. DOI:https://doi.org/10.6018/eglobal.14.1.181431.