SMATTERING OF INFANT NUTRITION FOR THE FIRST YEAR

Authors

  • C-L. Sánchez Universidad de Extremadura
  • D. Narciso Universidad de Extremadura
  • M Rivero Laboratorios Ordesa S.L.
  • S. Sánchez Universidad de Extremadura
  • S. Johnston Laboratorios Ordesa S.L.
  • J. Sánchez Hospital “Perpetuo Socorro”(S.E.S.). Badajoz
  • C. Barriga Universidad de Extremadura
  • AB. Rodríguez Universidad de Extremadura
  • J. Cubero Universidad de Extremadura
DOI: https://doi.org/10.6018/eglobal.7.1.872
Keywords: breast milk, formula fed, infant nutrition, leche materna, fórmulas infantiles, nutrición infantil.

Abstract

It is totally known the principle of the natural breastfeeding defence in the first stages of life, since its composition provides the healthiest growth. The natural breast milk is divided in preterm milk), colostrum, transition milk and mature milk. Additionally, depending on the kind of initial feeding, three types can be differentiated: natural breastfeeding, mixed breastfeeding and artificial breastfeeding. The nutritional basis of the mixed breastfeeding can in turn be separated in two Adapted Formulas (AF): Initiation milk, from 0 to 6 months and Continuation milk from 4 to 6 months. From this age, babies must take complementary feeding or “beikost”, in which cereals will be added firstly, going on with fruits, fish and at last, dairy products and junior milk, in a parallel way to the development of the child. A number of Special Formulas (SF) are recommended to be used for determined pathophisiology situations, such as: without lactose, protein-modified, soy-based, monomerics or elementals, anti-reflux, anti-constipation and last but not least, formulas made for congenital metabolism dysfunctions.

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Author Biographies

C-L. Sánchez, Universidad de Extremadura

Departamento de Fisiología. Facultad de Ciencias.

D. Narciso, Universidad de Extremadura

Departamento de Fisiología. Facultad de Ciencias

M Rivero, Laboratorios Ordesa S.L.

División de Investigación.

S. Sánchez, Universidad de Extremadura

Departamento de Fisiología. Facultad de Ciencias

S. Johnston, Laboratorios Ordesa S.L.

División de Investigación.

J. Sánchez, Hospital “Perpetuo Socorro”(S.E.S.). Badajoz

Unidad de Metabolismo.

C. Barriga, Universidad de Extremadura

Departamento de Fisiología. Facultad de Ciencias

AB. Rodríguez, Universidad de Extremadura

Departamento de Fisiología. Facultad de Ciencias

J. Cubero, Universidad de Extremadura

Departamento de Fisiología. Facultad de Ciencias
How to Cite
[1]
Sánchez, C.-L. et al. 2008. SMATTERING OF INFANT NUTRITION FOR THE FIRST YEAR. Global Nursing. 7, 1 (Feb. 2008). DOI:https://doi.org/10.6018/eglobal.7.1.872.
Issue
Section
Docencia y Formación