SOFTWARE CHARACTERISTICS AND APPLICATIONS IN DIETETICS AND NUTRITION FROM A HEALTHY POPULATIONS USE AND CRITICAL PATIENTS.
Abstract
The aim of this work is to start an introduction to software characteristics and applications in dietetics and nutrition in the Spanish language. There are very much nutrition programs and nutritional calculators in the web of uncertain application due either to its doubtful database or to their “non-existent” authors. That’s why the computer programs with the highest reliability besides an optimum quality-price ratio have been chosen. This software shows a very high trustworthiness and handling just because of its scientific-technical professionalism, and it can be used according to the case, from a personal use to a very specialized one, as in the case of researcher or health professional workers. Its characteristics, as well as its applications are described in a sufficiently concise way to start to study the use of these informatics tools.Downloads
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