In vitro effect of crude extracts from eight Algerian steppe plants on mycelial growth and sporulation of Ascochyta pisi Lib.

Authors

  • Ammar Tiaiba Department of Agricultural Sciences, Faculty of Sciences, University of M’Sila, BP 166 Echbilia, 28000 M'Sila, Algeria.
  • Malika Derbali Department of Natural and Life Sciences, Faculty of Sciences, University of M’Sila, BP 166 Echbilia, 28000 M'Sila, Algeria.
  • Boubekeur Seddik Bendahmane Department of Agronomy, University of Mostaganem, Mostaganem, Algeria.
DOI: https://doi.org/10.6018/analesbio.40.13
Keywords: Ascochyta blight, Pea, Growth inhibition, Sporulation, Steppe plants, Crude extract

Abstract

This work consists of studying the effect of crude extracts of eight plants growing in the Algerian steppe against Ascochyta pisi Lib., one of the members of the Ascochyta complex causing the Ascochyta blight of pea, with the aim of substituting them for chemical fungicides recognized for their harmfulness to the environment and public health. For this purpose, an in-vitro biocontrol test of the growth and sporulation of A. pisi was achieved by adding to its cultural medium a crude plant extracts or their sub-fractions. At the end of this trial, we found that the extracts of Artemisia alba Turra, Lycium arabicum Schweinf. Ex Boiss. and Peganum harmala Linn. recorded the best growth inhibition rates of pathogenic whereas, Artemisia campestris L. is more effective against its sporulation.

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Author Biography

Boubekeur Seddik Bendahmane, Department of Agronomy, University of Mostaganem, Mostaganem, Algeria.

Plant Protection Laboratory, University of Mostaganem, Mostaganem, Algeria

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Published
30-11-2018
How to Cite
Tiaiba, A., Derbali, M., & Bendahmane, B. S. (2018). In vitro effect of crude extracts from eight Algerian steppe plants on mycelial growth and sporulation of Ascochyta pisi Lib. Anales de Biología, (40), 115–120. https://doi.org/10.6018/analesbio.40.13
Issue
No. 40 (2018)
Section
Articles
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