Luz e Silva AM, Sobral da Silva Monteiro GR, Nunes da Silva Tavares A, Rieiro da Silva Pedrosa ZV. The early food introduction and the risk of allergies: A review of the literature. Enf Global [Internet]. 2019 Mar. 4 [cited 2024 Jul. 17];18(2):470-511. Available from: https://revistas.um.es/eglobal/article/view/345231