Periago Castón MJ, Santaella Pascual M, Martínez-Graciá C, Navarro-González I, Puche C. Deterioration and health quality indicators in refrigerated fillets of sea bream treated with ozonated water and glycine salt. An. Vet. Murcia [Internet]. 2019 Mar. 20 [cited 2024 Aug. 17];32:45-58. Available from: https://revistas.um.es/analesvet/article/view/369171