Evaluación de las propiedades antioxidantes de Tectaria paradoxa (Fee.) Sledge y Bolbitis appendiculata (Willd.) K. Iwats

Autores/as

  • Venkatasamy Manivannam Centre for Plant Biotechnology, Department of Botany, St. Xavier’s College (Autonomous), Palayamkottai – 627 002, Tamil Nadu, India
  • Marimuthu Johnson Centre for Plant Biotechnology, Department of Botany, St. Xavier’s College (Autonomous), Palayamkottai – 627 002, Tamil Nadu, India
  • Ana Carolina Araújo Laboratory of Microbiology and Molecular Biology – LMBM, Regional University of Cariri – URCA, Crato, Ceara, Brazil
  • Priscilla Freitas Laboratory of Microbiology and Molecular Biology – LMBM, Regional University of Cariri – URCA, Crato, Ceara, Brazil
  • Henrique Coutinho URCA
DOI: https://doi.org/10.6018/analesbio.44.04
Palabras clave: DPPH, ABTs, Phophomoybdenum, Helechos, Antioxidante

Resumen

El presente estudio tuvo como objetivo determinar las capacidades de captación de radicales libres de T. paradoxa (TP) y B. appendiculata (BA) utilizando el ensayo DPPH, SOD, fosfomolibeno y ABTs. El mejor valor de CI50 con DPPH para extractos de TP fue el metanólico (102,25 µg / mL) y para los extractos de BA, la acetona (121,06 µg/mL). Entre los diversos extractos probados, los extractos metanólicos de BA y TP mostraron la mayor actividad antioxidante. La capacidad de captación de radicales libres de SOD de los extractos de TP fue CI50= 123,46 µg/ml con éter de petróleo y de los extractos de BA, CI50= 108,7 µg/ml con acetona. La capacidad de eliminación de radicales libres de los extractos de BA y TP fue acetona (CI50 = 76,92 y CI50 = 77,88 µg / ml respectivamente).

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Publicado
27-06-2022
Cómo citar
Manivannam, V., Johnson, M., Araújo, A. C., Freitas, P., & Coutinho, H. (2022). Evaluación de las propiedades antioxidantes de Tectaria paradoxa (Fee.) Sledge y Bolbitis appendiculata (Willd.) K. Iwats. Anales de Biología, (44), 31–41. https://doi.org/10.6018/analesbio.44.04
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